On the nose are characteristic the notes of fresh fruit and spring flowers of green apple and peach;
In the mouth it affects the fullness of its medium body that gives a round, pleasant, balanced body, perfectly consistent with the typicality of this Vine of Pesarese.
San Costanzo ( Pesaro-Urbino) - Marche
Bianchello or Biancame
Location of vineyards
200 mt above sea level
south - south east
Form of rearing
the espalier system; central curtain
Age of implantation
on average 5 years
Type of land
Stumps per hectare
Yield per hectare
mid/end of September
grapes harvested by hand and in small crates
13% in vol.
12-14° in medium amplitude goblets
Soft pressing in whole bunches, static decanting of cold musts. Temperature controlled fermentation in steel.
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