Munno Mukabi's blend (the Expression Munno Mukabi', in Ugandan, encloses this meaning: " The friend present inthe moment of need, hereally is a friend! ") consists of:
-50% Robusta Naturale produced by Tweyanze Development Agency-Luwero District-Uganda
-35% Arabica Lavato produced by Cooperativa San Francisco de Asis-La Union-Guatemala
-15% Natural Arabica produced by Coop. Cafeiere Cacaoyere du Nord Ouest-Port de Paix,Haiti
It is collected with the technique of picking (hand picking with several steps), processed through different methods "washed or natural" in different countries.
Imported by the Shadhilly Cooperative, in accordance with fair trade criteria,more than 40% of the price paid reaches the producer. Hand-roasted respecting cooking times and temperatures, cooling times and modes, to best preserve the organoleptic characteristics of the more than 600 natural components of a coffee bean. The triple layer PET package ensures the correct storage of coffee and is recyclable as plastic.
The Shadilly cooperative imports raw, conventional and organic coffee from Guatemala, Uganda and Haiti. Its main objectives are: - to guarantee a fair price and a decent income for small producers; accompany producers towards an improvement in quality and a rapprochement with formal organic certification; to raise consumer awareness and to make them part of the attempt to change from the unfair current trade rules.
Shadilly with its work, commitment and passion wants to make its contribution to the development of a new way of conceiving the economy and well-being by favoring the meeting between conscious consumers and small ethical producers in the countries of the South of the world, who must be guaranteed a decent income, organizing commercial relationships not focused on profit,but on respect, sustainability and ethics.
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