Ingredients: organic durum wheat semola, water Weight:500gr
In 1971 Gino Girolomoni, young mayor of the municipality of Isola del Piano (PU), began to promote initiatives aimed at enhancing and supporting the ancient peasant civilization: organic farming courses and conferences attract intellectuals, journalists and technicians from all over Italy. These first experiences are the basis of the birth, on July 13, 1977, of the Alce Nero Agricultural Cooperative, of which the brand was sold about 25 years later, becoming Montebello®. Following the death of its founder in March 2012, the Cooperative changed its name to Gino Girolomoni Cooperativa Agricola.
Girolomoni is a reality animated from the beginning by an authentic love for the land,by a deep respect for the people who live there, remaining at the forefront of the choices in favor of quality of life and theenvironment. In addition to practicing a method of agriculture that does not involve the use of synthetic chemicals, in the hill of Montebello energy is used fromrenewable sources, partly self-produced, a new biodegradable pack is being studied, sustainable behaviors are promoted within their workplaces.
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Da Gas M. il 06 July 2018 (Fusilli Durum Wheat Bio 500gr) :
La pasta è buona
Si presta a tutti tipi di condimenti, l'unica attenzione da porre è al tempo di cottura, se non si è attenti nel rispettarlo si rischia di farla scuocere;