Fusilli Durum Wheat Integr Bio 500gr

Marchio/Brand: Gino Girolomoni Cooperativa Agricola

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GER2815

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Fusilli

Ingredients: organic durum wheat whole semola, water

Weight:500gr

To produce the whole grain semola paste is used a semola obtained with a milling that deprives the grain of wheat of the only external cortical layer, it is therefore a pasta rich in fiber. To produce pasta, raw material of Italian origin is used and water from a spring that does not have an upstream industrial agriculture. Our whole meal pasta contains almost entirely the germ of the grain,the primary source of lipids, antioxidants,vitamins, minerals and enzymes of the highest nutritional and biological value.

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1,31 € Tax excluded

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Data sheet

Sold by:Gerico Cooperativa Sociale Onlus
BiologicalYes
VeganYes
VegetarianYes
Average delivery times in working days1-3
Made inItaly, Italy
Price per unit of measurement2
Units of measurementKG

More info

Fusilli

Ingredients: organic durum wheat whole semola, water

Weight:500gr

To produce the whole grain semola paste is used a semola obtained with a milling that deprives the grain of wheat of the only external cortical layer, it is therefore a pasta rich in fiber. To produce pasta, raw material of Italian origin is used and water from a spring that does not have an upstream industrial agriculture. Our whole meal pasta contains almost entirely the germ of the grain,the primary source of lipids, antioxidants,vitamins, minerals and enzymes of the highest nutritional and biological value.

GYROLOMONES

In 1971 Gino Girolomoni, young mayor of the municipality of Isola del Piano (PU), began to promote initiatives aimed at enhancing and supporting the ancient peasant civilization: organic farming courses and conferences attract intellectuals, journalists and technicians from all over Italy. These first experiences are the basis of the birth, on July 13, 1977, of the Alce Nero Agricultural Cooperative, of which the brand was sold about 25 years later, becoming Montebello®. Following the death of its founder in March 2012, the Cooperative changed its name to Gino Girolomoni Cooperativa Agricola.

Girolomoni is a reality animated from the beginning by an authentic love for the land,by a deep respect for the people who live there, remaining at the forefront of the choices in favor of quality of life and theenvironment. In addition to practicing a method of agriculture that does not involve the use of synthetic chemicals, in the hill of Montebello energy is used fromrenewable sources, partly self-produced, a new biodegradable pack is being studied, sustainable behaviors are promoted within their workplaces.

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Da il 04 May 2020 (Fusilli Durum Wheat Integr Bio 500gr) :
(5/5

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Da il 19 Sept. 2019 (Fusilli Durum Wheat Integr Bio 500gr) :
(5/5

fusilli integrali bio

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