They can simply be heated with a drizzle of oil on a plate, or cut into washers in rice or pasta salad, or as a garnish for pizzas. The tofu produced by Mediterranea is of high quality, excellent consistency, pure white color and delicate taste, because the raw material is carefully selected and the production technique is artisanal. In fact, no industrial machinery and equipment are used and every processing step is carefully followed respecting the time necessary to create a natural, fresh and genuine product.
* = Ingredients from organic farming, ** = ingredients from organic dynamic farming.
Mediterranea's production system is artisanal, does not use industrial machinery and equipment and carefully follows every step of processing, respecting the necessary times for the creation of a natural, fresh and genuine product. Within the company, priority is given to human relations to ensure that organization and professionalism go hand in hand with enthusiasm and participation of all. Mediterranea carefully selects raw materials; every six months certifies their biologicality and the total absence of transgenic DNA in the soybeans used.
For Mediterranea eating organic foods means much more than just a food choice; intelligent consumption is in fact a precious asset both for man and for the environment that surrounds him. Organic and ecological go hand in hand and it is difficult to find each other. For this reason, the company is committed to making its products with raw materials without GMOs and grown without the use of substances harmful to humans and the environment, such as pesticides and chemical fertilizers. Love for the environment and love for quality.
Average nutritional values per 100 g
Energy value 783kJ / 188kcal - Fats 13 g - Saturated fats 1.8 g - Carbohydrates 1.3 g of which sugars 0.6 g - Fiber 3.1 g - Protein 15 g - Salt 1.80 g
Possible traces of: gluten, celery and mustard.
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