FLOUR COMMON WHEAT TYPE 2 BIO 1kg
€2.32
Type 2 flour: with a greater amount of bran than the previous one, it is distinguished from other whole meal by its darker color, in addition to the scent that emanates after cooking bread.
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Reference:
GER6613
Type 2 flour: with a greater amount of bran than the previous one, it is distinguished from other whole meal by its darker color, in addition to the scent that emanates after cooking bread.
It can be processed without being cut with other flours.
Thanks to its characteristics it is ideal for the production of sandwiches and breads as well as taralli and bread to be biscot, but above all to make bread as good as it used to be, especially if cooked in the wood-fired oven.
Rich in fiber and mineral salts
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